Our Community Supported Agriculture (CSA) builds a relationship between you and your farmer. CSA members pay the cost of their membership upfront, which provides farmers with the financial security needed to purchase seeds, repair equipment, make infrastructure investments, assess labor costs, etc. In exchange for joining in advance, members have access to the most delicious, nutrient-dense produce, eggs and beef -
grown with love on our property from start to finish!
We’re delighted to invite you to join Spring Creek Farm’s CSA. We grow fresh produce, raise grass fed beef and pastured broiler chickens, and provide certified organic eggs from pastured hens. All are available to our members at our onsite market throughout the summer and fall. Our season runs from the first week in June through the last weekend in October.
We offer three different CSA membership options to choose from:
Flexible Market Share - an alternative to the traditional CSA ‘box share’ providing you more flexibility in buying the amount and variety of farm products you want when you want them. Here’s how the Flexible Market Share membership works:
Members receive a CSA Farm Card in the value that meets your need:
Farm Cards are like debit cards and can be spent on your choice of vegetables, grass fed beef, pastured chicken, and organic eggs throughout the season. We'll reload your Farm Card at anytime during the Season
Traditional Box Share - approximately $25 of fresh produce each week. Members have the option to pick up their box share at the Farm during market hours every Friday, or to opt for Home Delivery every Friday for an additional $100 charge (that's less than $5/week for home delivery).
Winter Share - Our winter share extends the supply of farm fresh produce through the months of November and December after our traditional CSA season ends in October. The share is a traditional box share of vegetables delivered to your home on Friday each week for the 8 weeks from November through Christmas week. (SOLD OUT for the 2020 Season)
ALL MEMBERS RECEIVE A 15% DISCOUNT ON FARM MARKET PURCHASES.
Beginning in the 2021 season, our Farm Market hours will be:
Tuesdays - 11am to 6pm (MEMBERS ONLY)
Fridays - 11am to 6pm
Saturdays - 9am to 2pm
Market pricing may fluctuate from week to week as we have surpluses and shortages, so customers will benefit from bountiful harvests.
Japanese turnips, kale, Swiss chard, lettuce, scallions, Snap peas, kohlrabi, arugula, spinach, beets, pea shoots, and herbs
Tomatoes, summer squash/zucchini, onions, garlic, lettuce, cucumbers, fennel, heirloom tomatoes, cherry tomatoes, carrots, potatoes, green beans, eggplant, leeks, sweet peppers, hot peppers, kale, Swiss chard, cabbage, beets, garlic scapes, shoots, herbs and flowers
Tomatoes, garlic, spinach, kale, Swiss chard, green beans, potatoes, beets, turnips, rutabaga, winter squash, sweet potatoes, peppers, onions, lettuce, kohlrabi, carrots, bok choy, fennel, cabbage, broccoli sprouts, arugula, snow peas, winter radishes, and herbs
Beets, carrots, cabbage, kohlrabi, radishes, micro greens, spinach, kale, tatsoi, baby lettuce, Swiss chard, scallions, cured onions, garlic, winter squash, sweet potatoes