Spring Creek Farm sits on 125 acres of rolling pasture in beautiful Bucks County, Pennsylvania. We grow Certified Organic fruits and vegetables, and raise 100% grass-fed and finished beef and Certified Organic eggs from our pasture-raised hens.
We continuously strive for harmony with nature using regenerative agriculture to enrich the soil and surrounding habitats through conservation tillage, cover cropping, and rotationally grazing our animals. Annually, we install more native trees and increase pollinator habitat acreage for our growing honeybee populations and migratory birds. We use fresh, clean spring water to irrigate our crops, and supply our electricity from solar panels.
Farmers Hannah Hill and Matt Dingle with Landowner Brent Alderfer are committed to building an environmentally sustainable agriculture model that restores farmland and preserves the natural beauty of this community for generations to come!
Come and visit us at our onsite farm market (June 2-Oct. 28) with certified organic veggies, fruit, eggs and grass-fed beef, pork and chicken. Tuesday- Members only (12-6pm), Open to all, Friday (12-6pm), Saturday (9-2pm).
We are also at:
1) Doylestown Farmers Market (Saturdays; April 15- Nov. 18, 8-1pm)
2) Horsham Farmers Market (Sundays; June 11- Oct. 29, 10-1pm)