Spring Creek Farm sits on 125 acres of rolling pasture in beautiful Bucks County, Pennsylvania. We grow Certified Organic fruits and vegetables, and raise 100% grass-fed and finished beef and Certified Organic eggs from our pasture-raised hens.
We continuously strive for harmony with nature, and employ regenerative agriculture to enrich the soil and surrounding habitats through conservation tillage, cover cropping, and rotationally grazing our animals. Annually, we install more native trees and increase pollinator habitat acreage for our growing honeybee populations and migratory birds. We use fresh, clean spring water to irrigate our crops, and supply 100% of our electrical energy needs through solar panels.
Landowner Brent Alderfer and Farmers Hannah Hill and Matt Dingle are committed to building an environmentally sustainable agriculture model that restores farmland and serves the community with fresh food that tastes better, builds health, and preserves our diverse ecosystem for generations to come!