About the Farm

Spring Creek Farm sits on 125 acres of rolling pasture in beautiful Bucks County. We employ regenerative agriculture to enrich the soil and surrounding habitats through use of conservation tillage, cover crops, compost applications, and livestock grazing rotation. The farm is a demonstration of economic and environmental sustainability, using natural spring water from the ancient onsite spring (Aquetong means ‘spring in the bush’ in Lenape) and electric power from our newly installed solar system. Landowner Brent Alderfer and Farmer Hannah Hill are committed to building an environmentally sustainable agriculture model that restores farmland and serves the community with fresh food that tastes better, builds health, and preserves our diverse ecosystem for generations to come.

What We Grow

Certified Organic Vegetables

We grow Certified Organic vegetables that are as delicious as they are nutritious! Available seasonally through our on-site CSA & the Doylestown Farmers Market.

Grass Fed & Finished Beef

Certified Organic Vegetables

Our beef cattle are raised entirely on the farm, grazing on grass and hay for all their days. Available year-round!

Certified Organic Eggs

Certified Organic Vegetables

Certified Organic Eggs

Our hens roam freely on open pasture and produce our USDA Certified Organic eggs. Available year-round!

Join us June 25 for our first farm-to-table dinner!

Join us June 25 for our first farm-to-table dinner!

About the Farm

What We Grow

Certified Organic Vegetables

Certified Organic Vegetables

Certified Organic Vegetables

Grass Fed & Finished Beef

Certified Organic Vegetables

Certified Organic Vegetables

Certified Organic Eggs

Certified Organic Vegetables

Certified Organic Eggs

CSA Membership